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Recipe of the Week
Double Lamb Chops with Rosemary-Mustard Sauce
What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.
View RecipeFlatrock Griddle Recipes
Flat Top Porcini-Dusted Smashed Burger
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Flat Top Cinnamon-Sugar Crepe Cake
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Flat Top Spicy Chicken Fajitas
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.
Chicken Wing Recipes
See all of our best chicken wing recipes. Our collection includes every type of wing. 3-way, classic buffalo wings, garlic glazed, dry rub, smoked, old, and new. We include our top old-time favorites and new ones this year so you can prep for Super Bowl Sunday and find your favorite.
Top Recipes
Give our most popular Traeger recipes a try.
3-2-1 BBQ Baby Back Ribs
4.5
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Recipe Round-Ups
Brisket Recipes & Guides
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.