Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
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Top Recipes
Give our most popular Traeger recipes a try.
321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
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Top BBQ Recipes
Unlock the ultimate BBQ experience with Traeger's tantalizing recipes, featuring expertly smoked meats and delectable sauces, guaranteed to elevate your grilling game to mouthwatering perfection.
How to Smoke Brisket
Whether you’re a first-time Traeger owner or pitmaster, discover our ultimate guide on how to smoke a brisket. Learn everything from how to trim brisket to how to make burnt ends, and discover top recipes. Explore everything you need to know about brisket here.
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Flatrock Griddle Recipes
Braised Chicken Tacos with Cracklins
Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.