The Best Pellet Grill Recipes

Easy Griddled Steak & Eggs

Savory steak, perfectly runny eggs, and an easy spinach chimichurri combine for a summer breakfast that hits the spot every time. Our steak and eggs are quick and easy to make on the griddle, with just the right punch of fresh, zesty flavor.

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Smoked Salmon Burnt Ends

We gave this BBQ favorite a seafood twist. Just like brisket burnt ends, seasoned salmon is slow smoked, then brushed in a sticky, sweet, and slightly spicy sauce for the perfect bite.

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Giant Pepper Poppers

These super-sized pepper poppers are bigger and badder than ever. Anaheim peppers are stuffed with cream cheese, tangy pickled jalapeños, and your choice of pulled pork or brisket, all wrapped in bacon and grilled on the Traeger.

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Blistered Shishito Peppers with Sweet Chili Sauce

Spice up your appetizer routine with our Blistered Shishito Peppers. These griddled peppers are easy to make on the Flatrock Griddle and super addictive— especially served hot and dipped in our homemade spicy chili mayo sauce.

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Key Lime Slab Pie

3.0

Get ready to impress with this crowd-pleasing slab pie that takes key lime pie to a whole new level. To keep things simple, we’re using pre-made sugar cookie dough for the crust and giving it a tropical coconut twist. No key limes? No problem—just grab some top-shelf key lime juice from the store. Note: For a smooth and creamy filling, skip the zest or toss in 1 to 2 tablespoons if you prefer a speckled finish.

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Apple Bourbon Brisket

5.0

If you’re looking to level up your brisket game—this one’s for you. Our bourbon brisket recipe uses a triple-threat combo of apple juice, bourbon, and soy sauce as a spritz and binder for the rub, as well as in a sweet and savory finishing sauce.

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Griddled Street Corn Fritters

All the delicious flavors of your favorite Mexican snack—packed into crispy, sharable corn fritters. Our grilled street corn fritters are easy to make and come out golden brown over medium heat on the griddle. Finish them off by topping with more cotija cheese, Tajin, and chopped cilantro, or let your guests customize them with their own favorites.

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Grilled Huli Huli Chicken Thighs

4.6

Juicy, smoky, and dripping with sweet and savory Hawaiian flavor, this Huli Huli chicken is made for the Traeger. Marinated in a mix of soy sauce, and pineapple juice, it caramelizes to perfection on the grill. Serve up this grilled chicken island-style with grilled pineapple spears and your favorite sides.

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Easy Jalapeno Popper Dip

All the jalapeño popper flavors you love—transformed into an ultra-rich and creamy queso-style dip. Our jalapeño popper dip features four kinds of cheese, spicy sliced jalapeños, and crispy bacon, finished off with a buttery crushed Ritz cracker topping. It’s the perfect game-day appetizer, so dip in with tortilla chips, crackers, or baguette slices—but hurry, it won’t last long.

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Chicken Lollipops

4.8

It's hard not to love chicken lollipops. They not only look fun but are easier to eat than conventional drumsticks. Once you learn how to shape them, you can try flavoring them different ways as would would chicken wings. We like the heat the hot sauce adds to traditional BBQ flavor, but you can lessen the amount or leave it out altogether.

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Smoked Chicken Cobb Salad with Bacon Vinaigrette

2.0

Our Smoked Chicken Cobb Salad brings all the classic flavors to the grill. It features tender, smoked chicken, crispy bacon, and rich avocado, all topped with a savory bacon vinaigrette. This salad is the perfect balance of smoky and savory, with fresh ingredients in every bite.

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Smoke Fried Blooming Onion

Crispy, smoky, and downright bloomin’ delicious, this Smoke Fried Blooming Onion is the ultimate upgrade to a steakhouse classic. Smoked low and slow on a Traeger for deep, wood-fired flavor, then flash-fried to golden perfection, every petal is packed with irresistible crunch and spice. Dip it in a zesty sauce, and you’ve got an appetizer that’s smokin’ hot in all the right ways!

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Juicy Smoked Chicken Breast

3.6

Say goodbye to dry and boring—with a little brine time, your chicken breasts will be ready for prime time. Try our smoked chicken breast recipe at your weekend cookout or make them ahead of time for meal prep that you’ll actually look forward to eating.

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Hawaiian- Style Kalua Pork

Bring big island flavor to your backyard with our Hawaiian-style Kalua Pork. Garlic and sea salt are all you need for seasoning, and instead of reaching for butcher paper or foil, wrap up your pork in banana leaves for an added layer of flavor and ultra-tender results.

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Sheet Pan Hasselback Kielbasa & Potatoes

5.0

We’re taking the popular potato technique and applying it to savory kielbasa for an easy sheet pan dinner that’s guaranteed to impress. Our Hasselback kielbasa recipe both amps up the flavor by exposing more surface area to soak up the honey-mustard glaze and maximizes the crispy factor

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