Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Key Lime Slab Pie
Get ready to impress with this crowd-pleasing slab pie that takes key lime pie to a whole new level. To keep things simple, we’re using pre-made sugar cookie dough for the crust and giving it a tropical coconut twist. No key limes? No problem—just grab some top-shelf key lime juice from the store. Note: For a smooth and creamy filling, skip the zest or toss in 1 to 2 tablespoons if you prefer a speckled finish.
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Top Recipes
Give our most popular Traeger recipes a try.
321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Plan Your Memorial Day BBQ Menu
Plan your BBQ menu by starting with a hero like brisket, ribs, or pulled pork and then build out the rest. With a Traeger, you can smoke, grill, and bake everything in one place with the Keep Warm setting. All you need is your wood pellet smoker, hardwood pellets, a good meat thermometer, and the right recipes. Check out our best Memorial Day recipes so you can bring the flavor.
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Memorial Day BBQ Menu Ideas
Fire up the flavor this Memorial Day with bold, backyard-tested BBQ recipes that’ll have your crew coming back for seconds.
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Flatrock Griddle Recipes
Braised Chicken Tacos with Cracklins
Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.