Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Key Lime Slab Pie
Get ready to impress with this crowd-pleasing slab pie that takes key lime pie to a whole new level. To keep things simple, we’re using pre-made sugar cookie dough for the crust and giving it a tropical coconut twist. No key limes? No problem—just grab some top-shelf key lime juice from the store. Note: For a smooth and creamy filling, skip the zest or toss in 1 to 2 tablespoons if you prefer a speckled finish.
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321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Steak Temperature Guide
Learn to cook steak like a pro with this expert guide to achieving the perfect medium-rare. Discover the secrets to measuring steak doneness, selecting the perfect cut, and resting it for maximum flavor.
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Top Breakfast Recipes
Discover the best breakfast recipes to make on your wood pellet grill, whether you're a fan of eggs, bacon, or sweet treats.
Flat Top Stuffed French Toast
Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.
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Flatrock Griddle Recipes
Braised Chicken Tacos with Cracklins
Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.