Top 10 Mother's Day Brunch & Breakfast Ideas
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Nothing says Happy Mother’s Day like breakfast in bed, so treat mom to a wood-fired feast this year. From eggs benedict to brown sugar bacon, and even a few cocktails, we’ve got you covered. Get inspired with our Top-10 list of recipes and get Mother’s Day off to a smokin’ start.
Grilled Grapefruit Buck Cocktail
Start the day off with a little celebratory cocktail. Grilled grapefruit and a splash of lemon juice give this drink a fresh dose of wood-fired flavor.
Treat Mom to a dish that tastes as good as it looks! You can make the crepe pancakes in a skillet or on your flat top. The crepes can be made in advance then covered and refrigerated until ready to finish on the pellet grill.
Baked Raspberry French Toast Casserole
Cooking for someone with a sweet tooth? Our raspberry French toast casserole has their name written all over it.
Flat Top Country-Style Hash with Ham
Make some eggs for mom and serve this tasty and colorful potato side along with. It's quick and easy on the Traeger Flatrock Flat Top Grill, but you can adapt the recipe to a regular griddle. (Better yet, buy Mom the flat top for Mother's Day.)
Treat mom to a sweet, salty, and crispy treat. Trust us. You won't regret adding this side to your spread.
Traeger Smoked Bloody Mary Mix and Smoked Bloody Mary Salt make this morning cocktail a simple one. Don’t forget to garnish it with mom’s favorites.
BBQ Pulled Pork Huevos Rancheros
Treat mom to the bold flavors of the Southwest. Tender pulled pork is stacked over tortillas, cheese, eggs, and black beans.
Eggs Benedict with Chipotle Pulled Pork
Give this savory breakfast favorite the Traeger treatment. English muffins are topped with smoky pulled pork, poached eggs, and a chipotle hollandaise sauce.
Baked Aspargus Pancetta Cheese Tart
Our asparagus tart, a flaky puff pastry crust topped with fresh asparagus, savory pancetta, and salty Parmesan is the perfect additiona to a special springtime burnch..
Smoked Steelhead Breakfast Sandwich
Quick, easy and delicious. Get your prep in early by smoking the fish ahead of time, so all you have to do is set up a spread for the big day.
No matter what you make, make it a day mom will cherish with Traeger’s wood-fired flavor. With hundreds of smokin' recipes to choose from, we’ve got something for every mom out there.
Looking for the ultimate Mother's Day gift? Shop our grills online, or at your local dealer.
Bacon Breakfast Sausage
by Traeger Kitchen
1 Reviews
Prep Time
25 Min
Cook Time
10 Min
Serves
8
Pellets
Pecan
Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.
Ingredients
main
| 1 Pound | ground bulk pork or pork butt, diced into 1/4-inch pieces |
| 1/2 Pound | bacon fat back, diced into 1/4-inch pieces |
| 1 Tablespoon | kosher salt |
| 2 Teaspoon | freshly ground black pepper |
| 2 Teaspoon | fresh sage leaves, finely chopped |
| 2 Teaspoon | Fresh thyme leaves, finely chopped |
| 1/2 Teaspoon | fresh rosemary leaves, finely chopped |
| 1/2 Teaspoon | fresh marjoram, finely chopped |
| 1/2 Teaspoon | ground nutmeg |
| 1/2 Teaspoon | cayenne pepper |
| 1 Teaspoon | Crushed red pepper flakes |
1
In a large bowl, add the pork, bacon fat back, salt, pepper, sage, thyme, rosemary, marjoram, nutmeg, cayenne, and red pepper flakes. Mix to combine. Cover, and chill in the refrigerator for at least 1 hour, or overnight for best flavor.
2
If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.
3
Form the sausage into patties, or push through the small tube of a sausage stuffer to form links.
4
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
5
Insert the probe into the center of the sausage. Place the links or patties directly on the grill grates. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175°F.
6
Remove the sausage from the grill and serve immediately. Enjoy!